Tuesday, 20 December 2016

Coconut-Chocolate Truffles

 Look at these truffles, aren't they so inviting? These truffles are so addictive that they disappear the moment you serve them😁! Just 3 ingredients and you are done. These truffles are so easy, so quick and so simple to make. They are perfect for busy Christmas days! Serve them or eat them or gift them, you gonna love them!

These truffles have an amazing nutty flavour of coconut. They are sugar-free, dairy-free and glutenfree. The cool thing about these truffles is that you don't necessarily need to keep them in fridge to set. You can serve them right away. So try them and enjoy these guilt-free truffles!

You need

2 cups dates (deseeded and chopped)
1 cup desicated coconut (plus more for coating)
1/4 cup cocoa powder
2-3 tablespoon fresh cream (optional)
Water as required


1. Soak dates in warm water for 5 minutes. Keep aside.Discard the water later.

2. Add 2-3 tablespoon of boiling water into the cocoa powder.Keep aside.

3. Now add all three ingredients (with or without cream) into a blender and blend well till dough-like appearance.

4. You can make the balls right away or keep the mixture into the fridge for an hour.

5. Make 24 equal sized balls (use tablespoon) and coat them with coconut. Serve right away or store them in fridge for 1-2 days.

Makes 2 dozen


  1. Coco-Chocolate truffle looks so delicious and perfect for this festive season!!

  2. They look so tempting and easy too..

  3. perfect holiday treats..delicious:)