Hello everyone! Christmas is just few days away and the market place looks so festive and merrier. Especially the bakery shops. I tried some mini cakes but the homemade cakes 🍰 have no equals. Christmas joy inevitably indulges you into sweets, bakes, cakes or heavy meals. So a light, yet fullfilling meal is a wise choice.
This pasta recipe has an amazing taste of roasted red bell pepper that gives this pasta recipe a smokey flavoured sauce, instead of regular tomato based sauce or cream sauce, that we usually make. Adding cream is totally optional, or you can use coconut cream (or milk) instead. You can also make the bell pepper sauce ahead and store in refrigerator for upto 2 days or in freezer for upto a week. So try this pasta recipe and cook the natural way!